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Making Delicious Roti Pudding with Simple Ingredients
What is Roti Pudding?
Roti pudding is a traditional Malaysian dish that is popular throughout the country. It is made from a mixture of flour, eggs, and sugar, which is then baked into a thick, custard-like texture. The texture is similar to a sponge cake, and the flavor is slightly sweet and creamy. It can be enjoyed as a dessert or snack, and is often served with a scoop of ice cream.
Ingredients Needed to Make Roti Pudding
To make roti pudding, you will need the following ingredients: 2 cups all-purpose flour, 2 eggs, 1/2 cup sugar, 1/2 cup butter, 1 teaspoon baking powder, and 1/2 teaspoon salt. You will also need a 9-inch round baking pan.
Instructions for Making Roti Pudding
Preheat the oven to 350°F (175°C). Grease and flour the baking pan. In a bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs and butter until light and fluffy. Add the egg mixture to the flour mixture and stir until combined. Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
Serving Suggestions for Roti Pudding
Roti pudding can be served warm or cold. If serving warm, top with a scoop of your favorite ice cream, or some fresh fruit. If serving cold, top with a dollop of whipped cream and a sprinkle of cinnamon. It can also be served with a drizzle of honey or a dusting of confectioners' sugar.
Tips for Making the Perfect Roti Pudding
To ensure the best results, use the freshest ingredients possible. Make sure that the butter is soft and at room temperature before mixing it into the batter. Also, be sure to grease and flour the baking pan before pouring in the batter. This will help the pudding to release from the pan easily after baking.
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